Green Garlic (લીલું લસણ)

Immature garlic harvested before the bulb fully forms, featuring tender green stalks and mild, sweet-scented white bases. A quintessential winter delicacy in Gujarati cooking, it is an essential ingredient in authentic Undhiyu, Lili Lasan ni Chutney, and traditional parathas or theplas. Rich in allicin, vitamin C, iron, and dietary fiber that support cardiovascular and immune health.