Khira (ખીરા)

Kheera is a crisp, refreshing, water-rich vegetable belonging to the gourd family. It has a mild, clean, and slightly sweet flavor with a crunchy texture. Because of its high water content, it is extremely hydrating and commonly consumed raw in salads, sandwiches, and raitas, or enjoyed as a refreshing snack with a sprinkle of salt and spices. In regional cooking, varieties are also used to make savory chutneys, light curries, and traditional pickles.